Explore The Collection
Private Dining and Events
Exclusive spaces across the collection, our private dining rooms offer the same level of exceptional food and personable service for which we are known.
Richard Corrigan
At the beating heart of the Corrigan Collection is Chef Corrigan’s rural upbringing and the unpretentious approach to food this has fostered; source the best, treat it with respect and the flavour will follow.
The Story So Far
Across five restaurants, two bars and a country estate, the Corrigan Collection has 25 years of rich history. Take a deep dive into our timeline and a look through our archives.
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Exclusive recipes from Chef Corrigan and across the Collection
Recipes
02 June 2025
Scottish Langoustine with Chickpea Puree and Shellfish Bisque
Spring, Summer, Corrigan's
Read More28 April 2025
Richard Corrigan's Artichoke with Crab
Spring, Corrigan's
Delicate yet indulgent, this is the perfect appetiser for a spring lunch or dinner.
Read More28 April 2025
Red Mullet, Fennel & Radish Salad
Spring, Corrigan's
A vibrant and balanced plate perfect for warmer days.
Read More28 April 2025
Richard Corrigan's Signature Beef Wellington
Autumn, Corrigan's
A dish of precision and patience, rewarding every step with bold flavour and elegance.
Read More07 April 2025
Salt Cod 'Scotch Eggs' with Aioli Recipe
Spring, Summer, Bentley's
A perfect combination of the Mediterranean from Richard Corrigan - make these for your next picnic!
Read More10 March 2025
Stuffed Dove Sole with Shiitake, Pak Choi and Ginger
Spring, Corrigan's
An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!
Read More03 March 2025
Richard Corrigan’s Langoustines with Sweetbread and Tarragon
Spring, Corrigan's
A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon
Read More03 February 2025
Langoustines with Chickpeas and Cumin Recipe
Autumn, Richard Corrigan
Ideal for cooler days, this combination of cupboard staples and elegant Langoustines makes for the perfect simple supper.
Read More13 January 2025
Venison with Celeriac, Salsify and Pickled Quince
Spring, Winter, Corrigan's
Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.
Read More17 May 2024
Young Onions With Goat's Cheese And Marjoram Recipe
Spring, Daffodil Mulligan
A delicious spring delight - discover Chef Richard Corrigan's recipe for Young Onions With Goat's Cheese And Marjoram.
Read More