Explore The Collection

Bentley's Oyster Bar
Purveyors of the finest Oysters, Seafood and Champagne since 1916.

Corrigan's Mayfair
All that is wild, from the land, air and sea, by Chef Richard Corrigan.

Daffodil Mulligan
Hale and hearty, the life of the party. Irish flavours, fresh off the grill.

Gibney's London
A portal to Dublin in the East End. London's best Guinness with signature Irish hospitality.

Virginia Park Lodge
Country Estate, Farm and Gardens in the great Irish countryside, established 1750.

The Portrait Restaurant
Celebrating the best of the British Isles, at the National Portrait Gallery.

Dickie's Bar
Simple, seasonal, sumptuous. Chef Corrigan’s favourite spot for a tipple or two.

Deerpark Inn
Your new local in Cavan, by Richard Corrigan and the team at Virginia Park Lodge.
Richard Corrigan
At the beating heart of the Corrigan Collection is Chef Corrigan’s rural upbringing and the unpretentious approach to food this has fostered; source the best, treat it with respect and the flavour will follow.
The Story So Far
Across five restaurants, two bars and a country estate, the Corrigan Collection has 20 years of rich history. Take a deep dive into our timeline and a look through our archives.