Richard Corrigan stood outside his restaurant, Bentley's Oyster Bar

Welcome to the Corrigan Collection

Award-winning restaurants, bars and spaces across the UK and Ireland, from Chef Richard Corrigan.

Meet The Family Private Dining Brochure

Explore The Collection

People cheering with wine glasses

Private Dining and Events

Exclusive spaces across the collection, our private dining rooms offer the same level of exceptional food and personable service for which we are known.

Explore Our Spaces

Richard Corrigan drinking out a wine glass

Richard Corrigan

At the beating heart of the Corrigan Collection is Chef Corrigan’s rural upbringing and the unpretentious approach to food this has fostered; source the best, treat it with respect and the flavour will follow.

Meet The Chef

The Story So Far

Across five restaurants, two bars and a country estate, the Corrigan Collection has 25 years of rich history. Take a deep dive into our timeline and a look through our archives.

Read Our History

Exclusive recipes from Chef Corrigan and across the Collection

Recipes

02 June 2025

Scottish Langoustine with Chickpea Puree and Shellfish Bisque

Spring, Summer, Corrigan's

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28 April 2025

Richard Corrigan's Artichoke with Crab

Spring, Corrigan's

Delicate yet indulgent, this is the perfect appetiser for a spring lunch or dinner.

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28 April 2025

Red Mullet, Fennel & Radish Salad

Spring, Corrigan's

A vibrant and balanced plate perfect for warmer days.

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28 April 2025

Richard Corrigan's Signature Beef Wellington

Autumn, Corrigan's

A dish of precision and patience, rewarding every step with bold flavour and elegance.

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07 April 2025

Salt Cod 'Scotch Eggs' with Aioli Recipe

Spring, Summer, Bentley's

A perfect combination of the Mediterranean from Richard Corrigan - make these for your next picnic!

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10 March 2025

Stuffed Dove Sole with Shiitake, Pak Choi and Ginger

Spring, Corrigan's

An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!

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03 March 2025

Richard Corrigan’s Langoustines with Sweetbread and Tarragon

Spring, Corrigan's

A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon

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03 February 2025

Langoustines with Chickpeas and Cumin Recipe

Autumn, Richard Corrigan

Ideal for cooler days, this combination of cupboard staples and elegant Langoustines makes for the perfect simple supper.

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13 January 2025

Venison with Celeriac, Salsify and Pickled Quince

Spring, Winter, Corrigan's

Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.

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17 May 2024

Young Onions With Goat's Cheese And Marjoram Recipe

Spring, Daffodil Mulligan

A delicious spring delight - discover Chef Richard Corrigan's recipe for Young Onions With Goat's Cheese And Marjoram.

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